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Batana oil is the thick, bright orange oil from the kernel of the American oil palm, Elaeis oleifera; on the label it reads Elaeis Oleifera Kernel Oil, the only ingredient. This article is the routine: what you need, how to warm the oil, how to apply it as a mask, how long to leave it, how to wash it out in two shampoos, how often to repeat, the amount per hair length, two home-made blends, and the mistakes that make people give up on the oil.
Batana oil is the thick, bright orange oil from the kernel of the American oil palm, Elaeis oleifera; on the label it reads Elaeis Oleifera Kernel Oil, the only ingredient. This article covers where the oil comes from, what the label does and does not say, what you see and feel when you put it on your hair, what we do not claim about it, how to use it as a mask, on the ends and on the scalp, how much to use, and how to store it.
The batana plant is the American oil palm, Elaeis oleifera, from the rainforest of Honduras. Batana oil is pressed by hand from the nut inside its fruit. This guide covers what the label says, how the oil looks, smells and feels, how to use it on hair and skin, and how to store it.
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