Description
Avocado butter is made from the pit of the avocado. The pit is removed from the avocado, dried in the sun and then ground. The final avocado butter is created when the ground pit is beaten with lukewarm water. Once this mixture has cooled, it is sieved and the avocado butter remains. No additives such as perfume, paraffin, silicone, PEG or PPG are added to the butter. This is the only way to guarantee the optimal effect of the butter.
The melting point of avocado butter is around 25 degrees. This means that the heat of the skin ensures that the butter quickly softens and spreads well. In the summer, there is a chance that the avocado butter will become liquid. As soon as it solidifies again, it can become a bit lumpy. However, becoming lumpy does not affect the effect. However, if you want to prevent this, it is advisable to store the avocado butter at higher temperatures in the refrigerator.
Avocado butter is a fine body butter that is easily absorbed by the skin. It is very suitable for use as maintenance and thus keeps the skin soft and supple. In addition, the butter also has a slightly restorative and protective effect against dehydration, but also against the UV radiation of the sun. It should be noted that it is a natural product and protection against the sun can never be fully guaranteed. Avocado butter is also often used to make and keep scars supple and to reduce wrinkles. Avocado butter is suitable for adults and children and is suitable for normal to very dry, flaky and itchy skin. To keep the skin well hydrated, it is advisable to apply a thin layer of avocado butter to the skin several times a day.
Character
Origin –
Substance Cream
Density Normal
Color White/beige
Smell –
Solution -
Shelf life 12 months