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Cocoa oil is the cold-pressed fat from the bean of the cacao tree, Theobroma cacao, in liquid form; on the label it reads Theobroma Cacao Seed Butter, the same name as a block of cocoa butter, cold-pressed and made in India. This guide covers the difference between the oil and the butter, how the oil smells and feels, how to use it on dry skin, on elbows, knees and heels, on the hair ends and in a home-made body butter, how much to use, and how to store it.
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