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Perilla seed oil is the oil from the seeds of Perilla frutescens, an annual of the mint family from East Asia that is called shiso in Japan; on the label it reads Perilla frutescens Seed Oil. It is light yellow, thin and one of the most perishable oils in the shop. This guide covers the plant, how the oil feels and smells, why it should be kept cool and used up, how to use it on the face, in a blend and on the hair ends, how much to use and how to tell when it is old.
Echium oil is the cold-pressed oil from the seed of Echium plantagineum, purple viper's bugloss, a plant of the borage family; on the label it reads Echium Plantagineum Seed Oil, cold-pressed and made in the United States. It is a thin, light oil that ages faster than most. This guide covers the plant, what makes the oil unusual, how it feels, why it belongs in a cool place, how to use it on the face, the scalp and the hair ends, how to blend it, how much to use and how to store it.
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