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Raw shea butter is the unrefined fat from the nuts of the shea tree, Vitellaria paradoxa; on the label it reads Butyrospermum Parkii Butter. Raw means not bleached and not deodorised, so the butter keeps its own off-white to light yellow colour and its nutty smell. This guide covers the tree and the nut, how to recognise unrefined butter, how it behaves at room temperature and on the skin, how to use it on dry patches, in a whipped body butter and on the hair, why it turns grainy, and how to store it.
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